Wednesday, 2 November 2016

Maravalli Kizhangu Puttu - Sweet Tapioca Puttu

Maravalli Kizhangu Puttu - Sweet Tapioca Puttu, this is one of the unique dish which my mom makes. Usually we make puttu using rice flour, ragi flour, maida etc... But this dish will be a different one from the usual puttu. We can eat this as a snack or sweet too. This will taste wonderful when it is cooked with coconut and mixed with sugar and cardamom. This dish can be made very easily with minimum ingredients. 


Maravalli Kizhangu Puttu - Sweet Tapioca Puttu

Preparation Time : 15 Minutes | Cooking Time : 15 Minutes | Serves : 3

Ingredients

Maravalli Kizhangu/Tapioca - 2 No.
Grated Coconut - Half Cup
Sugar - According to taste
Cardamom - 3 to 4 No.


Method
1. Keep all the ingredients ready to make Maravalli Kizhangu Puttu.
a. Remove the skin of tapioca and grate them.
b. Grate the coconut and keep them ready.
2. Take the idli plates and spread some grated coconut in each mold. Then put the grated tapioca over the grated coconut in each mold.
3. Stack the idli plates and place it inside the idli maker and steam it for 15 minutes.
4. Transfer the cooked tapioca into a big bowl. Add some more grated coconut, sugar and cardamom powder. Mix it well.

Maravalli Kizhangu Puttu - Sweet Tapioca Puttu is ready to be served :)


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