Monday, 25 July 2016

Peanut Masala Chaat

Peanut Masala Chaat - this easy to make peanut masala is very common in my home. I often make this peanuts as an evening snack for tea time. Everyone at my home likes it very much. We usually get this type of peanut masala on road side or in beach. Nothing much to do with this recipe, just chop all the ingredients given in the recipe, add the peanuts and mix it. Thats it! Peanut masala chaat is ready :)

Peanut Masala Chaat

Preparation Time : 15 Minutes | Cooking Time : 15 Minutes | Serves : 4

Raw Peanuts - 1 Cup
Onion - 1 No.
Tomato - 1 No.
Carrot - 1 No.
Mango - 1/2 No.
Boondi - 2 tbsp.
Chopped Coriander leaves - 2 tbsp.
Turmeric Powder - 1/4 tsp.
Amchur Powder - 1/2 tsp.
Chaat Masala - 1 tsp.
Chili Powder - 1 tsp.
Coriander Powder - 1/2 tsp.
Salt to taste

1. Keep all the ingredients ready to make Peanut Masala Chaat.
a. Soak the raw peanuts for minimum 4 hours and pressure cook it for 3 whistles. Drain the water and keep the peanuts ready.
b. Finely chop the onion and tomato.
c. Grate the carrot.
d. Chop the mango and coriander leaves.
2. Take a mixing bowl and add all the vegetables. Then add the cooked peanut and masala powders (turmeric powder, chilli powder, chaat masala, amchur powder and salt).
3. Mix everything well. Atlast, just before serving add boondi and coriander leaves and mix well.

Easy evening snack Peanut Masala Chaat is ready to eat. Take a cup of coffee or tea, sit relaxed and enjoy the snack.

Health Benefits of Peanuts
  • Good source of dietary protein.
  • Helps to lower cholesterol levels.
  • Helps fighting cancer
  • Peanuts are rich in fibre. 

1 comment:

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