Friday, 24 June 2016

Vegetable Mutton Curry

Vegetable Mutton Curry, I am not sure, if you guys have tried combination of mutton and vegetables. But believe me, mutton goes well with many vegetables like drumstick, chow chow, carrot, beans, potato, bottle gourd etc. My favorite combination is mutton with drumstick. The drumstick will taste awesome when added to mutton curry. The preparation will be little different for drumstick curry, will try to post the recipe soon.

Vegetable Mutton Curry

Preparation Time : 20 Minutes | Cooking Time : 30 Minutes | Serves : 3

Ingredients
Mutton - 100 gm
Onion - 1 No.
Beans - 5 to 6 No.
Potato - 1 to 2 No.
Onion - 1 No.
Tomato - 2 No.
Gated Coconut - 3 tbsp.
Chicken Masala - 1 tbsp.
Mint Leaves - 2 Sprigs.
Cinnomon Stick - 1/2 inch piece
Clove - 2 No.
Cardamom - 1 No.
Fennel Seeds - 1/4 tsp.
Oil - 1 tbsp.
Salt to taste

To Grind
Shallots - 10 to 12 No.
Garlic - 6 to 8 cloves
Ginger - 1 inch piece
Green Chili - 2 No.

Method
1. Keep all the ingredients ready to make Vegetable Mutton Curry.
a. Pressure cook the mutton pieces with some salt and turmeric powder for 5 to 6 whistles.
b. Wash and cut the vegetables to one inch pieces.
c. Peel and wash the garlic, ginger and shallots.
2. Slice the onion and roughly chop the tomatoes. Keep all the whole spices ready. Heat few drops of oil in a pan and fry the shallots, garlic, ginger and green chilies for few minutes. Grind this mixture to a coarse paste. Sorry, I did not capture the photo of ground paste.
3. Dry roast the grated coconut and chicken masala. Allow it to cool.
4. Grind the coconut mix to a smooth paste by adding little water. Sorry,  I did not capture the photo of ground paste. Heat oil in a pan and add the whole spices and fry for few seconds. Add the onions and saute till they are soft.
5. Add the ground shallot, ginger, garlic, green chili paste and saute till the raw smell goes off. Now add the chopped tomatoes and saute for a minute.
6. Add salt and saute till the tomatoes are soft and mushy.
7. Add the vegetables and mix well.
8. Add required water and allow it to cook till the vegetables are cooked. Once the vegetables are cooked, add the cooked mutton pieces and mix well.
9. Now add the ground coconut masala and mix well. Allow it to boil for another 10 minutes on medium flame.

Vegetable Mutton Curry is ready to serve! Serve it with hot steamed rice or as an accompaniment with chapati or roti. 


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