Wednesday, 24 February 2016

Mutton Balls - Mutton Kola Urundai

Mutton Balls - Mutton Kola Urundai, this is an easy and tasty starter prepared using mutton. Here I have showed the recipe for making typical South Indian style mutton balls (Mutton Kola Urundai). We are not going to use any bread crumbs, maida or egg wash for preparing this dish. I usually prepare kari urundai kuzhambu by making the balls but I will not deep fry it. That procedure is completely different, where I will steam the balls and add them to the curry. But this time, I tried making Fried mutton ball, believe me it was awesome. You can come to know only when you taste it. Want to enjoy the taste? come I'll show you how to make it...

Mutton Balls - Mutton Kola Urundai

Preparation Time : 15 Minutes | Cooking Time : 30 Minutes | Serves : 3

Mutton - 150 gms
Channa Dal - 2 tbsp.
Grated Coconut - 1.5 tbsp.
Mint Leaves - 10 Leaves
Onion - 1 No.
Garlic - 7 to 8 Cloves
Ginger - 1 inch piece.
Green Chili - 1 No.
Chopped Coriander Leaves - 1 tbsp.
Turmeric Powder - 1/4 tsp.
Cumin Seeds - 1/4 tsp.
Fennel Seeds - 1/4 tsp.
Pepper Corns - 10 No.
Poppy Seeds - 1/4 tsp.
Cinnamom Stick - 1 inch piece
Cloves - 3 No.
Cardamom - 2 No.
Salt to taste
Oil for deep frying

1. Keep all the ingredients ready for making mutton balls.
a. Clean and wash the bone less mutton pieces and cut them in to small pieces.
b. Soak the channa dal in water for about half an hour.
c. Finely chop the onion, coriander leaves and green chili.
d. Peel and clean the ginger and garlic.
2. Heat oil in a kadai and add all the whole spices and saute for few seconds. Add the green chili, ginger, garlic and mint leaves.
3. Once the raw smell of ginger and garlic goes off, add the mutton pieces and cook till the color changes to pale white color. Now add the turmeric powder and mix well.
4. Add salt and sprinkle some water. Cook till the meat is cooked and water dries up. In the meanwhile, add the soaked channa dal to a blender.
5. Grind the channa dal to a coarse powder without adding water. Now add the grated coconut and grind to make a coarse powder. Transfer this mixture to a mixing bowl.
6. Add the cooked mutton to the blender and grind it to a coarse mixture.
7. Add this mutton mix to the mixing bowl. Also add the chopped onion, coriander leaves and salt. Mix them well.
8. Make small balls from prepared mixture. Heat oil for deep frying and drop the balls one by one carefully.
9. Fry them on a medium flame. Once it is fried on all sides and looks brown in color, transfer it to a plate. Continue frying all the balls.

Yummy Mutton Balls - Mutton Kola Urundai is ready to serve. Serve it as a starter or evening snack.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...