Friday, 26 February 2016

Cabbage Chicken Curry

Cabbage Chicken Curry, is my mom's recipe. She often make this as an accompaniment for chapati. I like this curry very much, I even eat the curry separately without chapati. The combination of chicken and cabbage will be too good to taste. When I made this first time for my husband, he gave a weird look on seeing the combination. After he tasted it, this became his favorite too :) You need not believe what I say, just try this recipe once and let me know how you liked it.

Cabbage Chicken Curry

Preparation Time : 20 Minutes | Cooking Time : 30 Minutes | Serves : 4

Cabbage - 250 gm
Boneless Chicken - 250 gm
Onion - 2 No.
Tomato - 2 No.
Ginger Garlic Paste - 1 tsp.
Chicken Masala Powder - 3/4 tsp.
Green Chili - 2 No.
Fennel Seeds - 1/2 tsp.
Turmeric Powder - 1/4 tsp.
Curry Leaves - 2 Sprigs
Chopped Coriander Leaves - 2 tbsp.
Salt to taste
Oil - 1 tsp.

1. Keep all the ingredients ready to make Cabbage Chicken Curry.
a. Shred the cabbage, wash and drain the water.
b. Clean the chicken and cut them into small pieces.
c. Finely chop the onions. Slit the green chilies vertically.
d. Roughly chop the tomatoes.
2. Heat oil in a pan and add the fennel seeds. When the fennel seeds sizzle, add the chopped onion, green chili and curry leaves.
3. Saute the onion till transparent. Add ginger garlic paste and saute till the raw smell goes off.
4. Add chicken pieces and little turmeric powder in a blender and just whip it twice or thrice. Add this chicken to onion in the pan.
5. Mix it well. Cook till the color of chicken changes to pale white. Add turmeric powder and cook till the chicken is half cooked.
6. Add the shredded cabbage and mix well.
7. Add the chopped tomatoes and mix well. Add the chicken masala powder and mix well.
8. Sprinkle some water and cook covered till the cabbage and chicken are cooked well. Add chopped coriander leaves and mix well.

Cabbage Chicken Curry is ready to serve with chapati / roti.

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