Friday, 29 January 2016

Oyster Mushroom Stir Fry - Sippi Kaalan Poriyal

Oyster Mushroom Stir Fry - Sippi Kaalan Poriyal, this is an simple and easy dish that can be prepared in less that half an hour. I love oyster mushroom when compared to the button mushroom. But oyster mushrooms are not easily available in my nearby stores, so I make it once in a while when I get it. Though I make very few varieties using this mushroom, I feel this mushrooms tastes better than button mushrooms. When you buy oyster mushroom next time, don't forget to try this recipe ;)

Oyster Mushroom Stir Fry

Preparation Time : 10 Minutes | Cooking Time : 20 Minutes | Serves : 3

Oyster Mushroom - 200 gm
Onion - 3 No.
Green Chili - 3 No.
Curry Leaves - 2 Strings
Chicken Masala Powder - 1/2 tsp.
Turmeric Powder - 1/4 tsp.
Oil - 1 tbsp.
Salt - to taste

1. Keep all the ingredients ready.
a. Wash and clean the mushroom.
b. Roughly chop the mushrooms.
c. Thinly slice the onions and chop the green chilies.
2. Heat oil in a pan and add mustard seeds. When the mustard seeds splutter, add the ural dal and fry for few seconds. Add the sliced onion and saute for a minute. Add the green chilies and curry leaves.
3. Saute the onions and green chilies till the onion turn transparent. Add the mushrooms and saute for a minute.
4. Add turmeric powder,  chicken masala powder and salt. Mix well. Need not add water while cooking. The water released from mushroom is enough for it to cook. Cook on medium flame for about 10 15  minutes. Check whether the mushroom is cooked or not in between. Once the mushroom is well cooked, turn off the flame.

Oyster Mushroom Stir Fry is ready to serve. This can be served as an accompaniment for rice or as a side dish for chapati / roti.

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