Friday, 22 January 2016

Instant Multi Flour Adai

Instant Multi Flour Adai, this is an simple and easy to make instant adai. This is one of the best option when we have not planned for our breakfast menu but still feel like eating something different and tasty. You can make this adai in less than half an hour. Very less preparation time is required. Just mix all the flour, add onion and make the adai. Thats it! sounds so simple right? Yes it is...

Instant Multi Flour Adai

Preparation Time : 10 Minutes | Cooking Time : 15 Minutes | Serves : 3

Gram Flour - 1 Cup
Wheat Flour - 1 Cup
Maida / All Purpose Flour - 1 Cup
Rice Flour - 1/2 Cup
Onion (Medium Size) - 3 No.
Curry Leaves - 2 Strings
Red Chili Powder - 1/2 tsp.
Cumin Seeds - 1/2 tsp.
Salt to taste
Oil - as needed

1. Keep all the ingredients ready for making instant adai. Finely chop the onions.
2. Add all the flours, red chili powder, cumin seeds and salt to a mixing bowl. Add water little by little and make a adai batter. The batter should be really thick. Refer the picture below.
3. Add the chopped onions and curry leaves to the batter and mix it well.
 4. Heat a tawa and grease it with some oil. Take a handful of  batter and drop it on the tawa. Wet your hand and spread the batter to circular shape using your hand. Add little oil around the adai.
5. Once it is cooked on one side, flip it to other side and allow it cook on medium flame. When it is cooked on both sides, transfer it to a plate.

Instant Multi Flour Adai adai is ready to serve. Usually Avial makes a best combination with Adai. But can be served with coconut chutney too.

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