Saturday, 19 December 2015

Ragi Pakoda

Ragi Pakoda, this is a healthy and tasty evening snack recipe. Usually, we make pakodas using besan / Chick pea flour but this pakoda is made using Ragi and Wheat flour. As we all know, Ragi is good in treating diabetes. This will be a good option for after school snacks for kids too. So here is the recipe for simple, easy and crunchy Ragi Pakoda.

Ragi Flour - 1/2 Cup
Wheat Flour - 1/2 Cup
Onions - 4 No.
Green Chili - 3 No.
Curry Leaves - 2 Strings
Roasted Peanuts - 1 tbsp.
Fried Gram - 1 tbsp.
Vanaspathi - 1 tbsp.
Salt to taste
Oil for deep frying.

1. Finely chop the onions, green chilies and keep other ingredients ready. Take a mixing bowl and add half a cup of water and salt. Mix it.
2. Add the ragi flour and wheat flour and make a thick paste. Add all other items mentioned under Ingredients section except oil.
3. Mix everything well and adjust salt. Heat oil in a pan for deep frying the pakodas.
4. Take little pakoda batter in hand and drop small portion of it into the hot oil. Fry it.
5. Flip it to other side and cook on all sides till it is crisp. Transfer it to a paper towel to drain the excess oil.
Crispy and Tasty Ragi Pakoda is ready to serve. Serve it with hot tea or coffee.

1 comment:

  1. Ragi is rich in calcium and they are really help to improve immunity in the body. RichMillet offers Organic Ragi. Click here to get details about Ragi


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