Saturday, 5 December 2015

Onion - Carrot Raita

Onion - Carrot Raita,  this is a famous combination with any biriyani or pulao. This raita is simple and easy to prepare. It would take hardly 10 minutes to make this dish. Few people even like to have this with chapati or parota too, but my choice is to have with biriyani. So, when you make biriyani next time, so try this raita...

Onion – 3 Nos.
Carrot – 1 No.
Curd – 1 Cup
Green Chili – 1 No.
Sugar – 2 Pinch.
Salt to taste

1. Peel and thinly slice the onions. Peel and grate the carrot. Chop the green chili. Take curd in a bowl, add little salt and whisk it well until smooth.
2. Add the sliced onions, grated carrot, chili, coriander leaves, sugar and salt to a mixing bowl and mix well. Now add the whisked curd and mix it well.
3. Easy Onion Carrot Raita is ready to serve. 
Serve as a side dish with Biriyani, Pulao, Chapati etc...

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