Saturday, 14 November 2015

Spicy Mutton Masala

Spicy Mutton Masala, this dish is one of my favorite. It is basically a south indian way of preparation. I learnt this recipe from my mom. As its name, it will be really spicy yet tasty. If you don't like or use more spice then you can adjust the spices accordingly. You can have this with any rice varieties like plain rice, biriyani, pulav etc. Do try this dish, hope you'll also love it.

Spicy Mutton Masala


1. Mutton - 1/2 Kg
2. Onion - 2 Nos.
3. Tomato - 2 Nos.
4. Red Chili Powder - 2 tsp.
5. Coriander Powder - 1 tsp.
6. Turmeric Powder - 1/2 tsp.
7. Ginger Garlic Paste - 2 tbsp.
8. Garam Masala - 1/2 tsp.
9. Oil - 2 tbsp.
10. Salt to taste
11. Chopped Coriander Leaves - 2 tbsp.


1. Pressure cook the mutton pieces along with water, 1 teaspoon red chili powder, 1/4 teaspoon turmeric powder, 1 tablespoon ginger garlic paste and salt.
2. Pressure cook for about 5 to 6 whistles.
3. Finely chop the onions and tomatoes.
4. Heat oil in pan, add finely chopped onions and saute till the onion color changes to golden brown.
5. Add ginger garlic paste and saute till the raw smell disappears.
6. Add chopped tomatoes and cook till the tomatoes are soft.
7. Add chili powder, coriander powder, turmeric powder, salt and mix well.
8. Cook till the oil separates from the masala.
9. Add the cooked mutton pieces and its stock to the masala and mix well.
10. Add Garam masala powder and cook till the water dries up.
11. Once the Curry comes to a thick consistency as shown in the above picture, add coriander leaves and give it a stir.
12. Turn off the flame. Spicy Mutton Masala is ready to serve.

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