Monday, 30 November 2015

Bajji - Bonda Batter

Bajji- Bonda Batter, many of us make bajji and bonda as snacks for tea time. Today I am going to share how to make batter for Bajji and Bonda. I am sure many of you know how to prepare the batter, still I am giving my version of making it. Do try it if this is different from what you make :)

Gram Flour – 2 Cups
Rice Flour – 4 tbsp.
Red Chili Powder – 1/2 tsp.
Turmeric Powder – 1/4 tsp.
Asafoetida – a Pinch
Carom seeds (Ajwain) – 1/2 tsp.
Cooking Soda – 1/4 tsp.
Hot Oil – 2 tbsp.
Salt to taste
Water to make batter
Oil for deep frying

1. Take a mixing bowl and add all the items mentioned in the ingredients section except oil for deep frying.
 2. Add water little by little and mix well to make batter. Make sure no lumps are formed when preparing the batter.  
3. The batter should not be too thick or too watery. Batter consistency should be little thicker than the dosa batter. Once the batter reaches correct consistency, add the hot oil and mix well. Adjust the salt if required.
Bajji batter is ready to make yummy bajjis and bondas.

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