Friday, 27 November 2015

Baby Corn Fry

Baby Corn Fry, one of the quick and easy dish to make with baby corn. There are only few starters at restaurants for vegetarians and you know it very well, one of them would be baby corn fry. I tried it making at home and it turn out to be awesome. We can have this as a starter or as an evening snack. Try this out and post me your comments.

Baby Corn - 12 No.
Ginger Garlic Paste - 1 tsp.
Red Chili Powder - 1 tsp.
Coriander Powder - 1 tsp.
Turmeric Powder - 1/2 tsp.
Cumin Powder - 1/2 tsp.
Garam Masala - 1/2 tsp.
Lemon - 1/2
Rice Flour - 2 tbsp.
Corn Flour - 2 tbsp.
Salt to taste
Oil for deep frying

1. Peel and clean the baby corn. Add the baby corns to a pressure cooker and add little salt and enough water. Pressure cook it for 3 whistles. One the pressure is completely released, remove the baby corn and drain the water.
2. Slit the baby corns into two halves lengthwise. Take a mixing bowl and add all the spice powders, ginger garlic paste and lemon juice.
3. Mix the spices well. Add the corn flour and rice flour, adjust salt and mix well.
4. Add the baby corns  and mix well so that the masala is well coated on the baby corns. Let this mixture marinate for about half an hour.
5. Heat oil in a pan for deep frying the baby corns. Slide the marinated baby corns in the oil carefully. Flip it and fry on all sides till it turns golden color. Drain the oil and transfer it to a paper towel.
Crispy and tasty baby corn fry is ready to serve as a starter or as a tea time snake.

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