Sunday, 27 September 2015

Coconut Ladoo

Coconut Ladoo, this sweet is one of my son's favorite. Not much ingredients required to make this ladoos. The two major items needed are Coconut and Jaggery. One of the easiest ladoo to make, except that you have to continuously stir to avoid sticking to the bottom of the pan. Try this sweet next weekend or for the upcoming festivals and do not forget to post your comments :)

Coconut Ladoo

  1. Grated Coconut - 1 Cup
  2. Grated Jaggery - 1 Cup
  3. Cardamom Powder - ¼ Tsp.
  4. Ghee - 2 Tbsp.
  5. Salt - 1 Pinch
  6. Cashew Nuts - For Garnishing
  1. Heat Ghee in a wide pan.
  2. Add the grated coconut and fry for few minutes.
  3. Add the grated jaggery and salt mix well.
  4. In few minutes, jaggery will start melting.
  5. Allow the coconut to cook in the melted jaggery syrup.
  6. Stir continuously until the mixture becomes thick and does not stick to the sides of the pan.
  7. Add cardamom powder and mix well.
  8. Switch off the flame and let it cool for few minutes.
  9. When the mixture is still warm, apply ghee in hands and make small balls to form the ladoo.
  10. Garnish the ladoos with cashew nuts.
  11. Delicious Coconut Ladoo is ready to taste.

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