Thursday, 8 January 2015

Tomato Rasam

Tomato Rasam, this is a very easy dish to make. Almost every one from south india would now about rasam and how to make it. Still, hope this post will help the beginners in preparing one of the easy rasam. Usually, rasam will be served with plain rice but you can have this rasam like a soup too, clear tomato soup ;).

Tomato Rasam


Ingredients:

Ingredients
Quantity
1
Tomato
5 Nos.
2
Garlic
10 Cloves
3
Pepper
1 Tsp.
4
Curry Leaves
2 Strings
5
Cumin Seeds
1 Tsp.
6
Dry Red Chili
2 Nos.
7
Mustard
½ Tsp.
8
Fenugreek seeds
½ Tsp.
9
Asafoetida Powder
A Pinch
10
Turmeric Powder
½ Tsp.
11
Salt
As required
12
Gingelly Oil
1 Tbsp.
13
Coriander Leaves
2 Strands

Method:

1. Grind Tomato, Garlic, Pepper, Dry Red Chilies, Cumin seeds, Curry Leaves in a mixture.
2. Heat oil in a pan, add mustard seeds. 
3. Once the mustard splutter, add fenugreek seeds and asafoetida powder.
4. Add Curry leaves and dry red chili.
5. Now add the ground tomato paste and saute for few mins.
6. Add turmeric powder and salt and mix well.
7. Add required amount of water and bring to boil.
8. Add chopped  coriander leaves and give it a stir 
9. Switch off the flame once done. 
10. Tasty tomato rasam is ready to serve with hot rice.

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