Friday, 9 January 2015

Spicy Onion Chicken

Spicy Onion Chicken, this gives you a slight variation from the usual chicken recipe that we prepare at home. The chicken should be cooked completely in the onion gravy. So, we need to be little patient while cooking this because if the onion paste is not cooked properly, the flavor of onion would dominate the dish and you cannot enjoy the taste. So, here is the dish, try it out and enjoy and post me your comments.

Spicy Onion Chicken


Ingredients:


Ingredients
Quantity
1
Chicken
½ Kg
2
Ginger Garlic Paste
1 ½ Tsp.
3
Onion
1 Tsp.
4
Chili Powder
1 ½ Tsp.
5
Coriander Powder
1 Tsp.
6
Garam Masala
1 Tsp.
7
Turmeric Powder
½ Tsp.
8
Salt
As required
9
Oil
2 Tbsp.
10
Coriander Leaves
2 Strands


Method:

1. Clean and wash the chicken pieces and keep aside.
2. Grind the Onion in a mixture to make a fine paste.
3. Heat oil in a pan and add ginger garlic paste and saute for few minutes till the raw smell vanishes.
4. Add the chicken and mix well.
5. Add turmeric powder and little water and mix well.
6. Cook the chicken in medium flame with the lid closed.
7. Once the chicken is half done, add the onion paste, chili powder and salt and cook for few more minutes with lid closed.
8. Once the chicken is almost done, add coriander powder and garam masala powder and mix well and cook on medium flame.
9. Once the chicken is completely cooked, switch off the flame and garnish with coriander leaves.
10. Spicy Onion Chicken is ready to serve!

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