Chicken and Potato Curry |
Chicken and Potato, this is one of the basic chicken dish that every one do in their home. Still, the version vary form person to person. Here I have given my version of this curry. This will make a perfect combination with rice as well as chapati or rotis. Hope you'll try this out and give me you comments.
1.
|
Chicken
|
1 Kg
|
2.
|
Potato (Medium size)
|
2 Nos.
|
3.
|
Tomato (Medium size)
|
5 Nos.
|
4.
|
Onion
(Medium size)
|
3 Nos.
|
5.
|
Ginger Garlic Paste
|
1 Tbsp.
|
6.
|
Green Chilly
|
4 Nos.
|
7.
|
Red Chili Powder
|
3 Tsp.
|
8.
|
Coriander Powder
|
3 Tsp.
|
9.
|
Garam Masala
|
1 Tsp
|
10.
|
Curry Leaves
|
2 Strings
|
11.
|
Turmeric Powder
|
½ Tsp.
|
12.
|
Salt
|
As required
|
13.
|
Oil
|
3 Tbsp.
|
14.
|
Coriander Leaves
|
3 Strands
|
15.
|
Coconut
|
Small Piece
|
Method:
- Clean and wash the chicken pieces and keep aside.
- Clean the potatoes and cut into a medium sized pieces.
- Finely chop the onions and tomatoes. Slits the green
chilies in middle.
- Heat oil in a pan and add the chopped onions and green
chilies, saute till the onion turns transparent.
- Add ginger
garlic paste and saute for few minutes till the raw smell vanishes.
- Now add the garam masala powder and fry for few minute
till the onion turns light brown color.
- Add the chopped tomatoes, turmeric powder and salt and
cook till the tomato becomes mushy.
- Once the tomatoes are cooked and oil comes out, add the
chicken pieces and mix well.
- Cook the chicken till the color of the flesh changes.
- Now add the potatoes and mix well. Add chili powder,
Coriander Powder and mix well.
- Sprinkle a hand full of water and close the lid.
- Cook on medium flame till the chicken and potatoes are
cooked well.
- Once the chicken is completely cooked and comes to a
thick consistency, cut the coconut into small byte size pieces and add to
the curry and mix well.
- Once the curry is ready, switch off the flame and
garnish with coriander leaves.
- Chicken and Potato Curry is ready to serve!
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